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Archives for March 2020

Finished chapalele

The Complete Dumpling Recipe Guide: 45 Countries

A cast iron pot filled with wonton egg noodle soup

Wonton Egg Noodle Soup With Shrimp and Homemade Noodles

Colorful Tang Yuan

Tang Yuan: The Chinese Soup Balls of Family Unity

Pork dumplings in a cast iron skillet

Pork Dumplings With Homemade Wrappers (Jiaozi/Potstickers)

Putu Piring

Putu Piring: Malaysian Steamed Rice Cake With Palm Sugar and Coconut

Akashiyaki

Akashiyaki: Traditional Japanese Octopus Balls

Chapalele

Chapalele: Chilean Dumplings With Pork Cracklings

A plate of Swedish palt

Palt: Hearty Swedish Pork and Potato Dumplings With Jam

Ducana, sweet potato and coconut dumplings

Ducana: Sweet Potato and Coconut Dumplings

Corundas on a plate with sour cream, salsa, and corn husks

Corundas: The Lesser Known Cousin of Tamales

3 Palusami on a plate, with coconut cream on the bottom

Palusami – The Sweet Fiji Corned Beef Feast

Finished Siomay

Siomay – Indonesian Steamed Mackerel Dumplings

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