Ingredients
Method
- Grease the bottom of your deep baking pan with butter or oil.
- Add 2 cans of cherry pie filling to pan. Smooth into even layer with a spoon.
- Pour box of white cake mix on top of pie filling. Smooth into even layer.
- Pour 1 cup of melted margarine evenly on top of cake mix. Do not mix.
- Sprinkle 1 cup of chopped pecans over the top.
- Put pan in oven at 375 F for 45 minutes.
- Take out pan and let it cool for 10 minutes so you don't burn your tongue off. Enjoy.
