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–+ servings
Soy Sauce and Butter Popcorn
Dennis

Soy Sauce and Butter Popcorn

5 from 1 vote
A soy sauce and butter popcorn recipe, inspired by the one sold at Tokyo Disneyland
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Appetizer, Snack
Cuisine: Japanese, theme park
Calories: 354
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp vegetable oil
  • ⅓ cup popcorn kernels
  • 2½ tbsp butter (melted)
  • 1½ tbsp soy sauce
  • salt

Method
 

  1. Add vegetable oil to a pot or saucepan and heat up on medium heat. Add 3 popcorn kernels and wait for them to pop.
  2. Once 2 kernels have popped, and ⅓ cup of popcorn kernels. Put the lid on the pot or saucepan and shake it until most of the kernels have popped. Turn off the heat and pour the popcorn into a large bowl.
  3. Pour the butter and soy sauce on top of the popcorn. Stir thoroughly, taste, and add salt as desired.

Nutrition

Calories: 354kcalCarbohydrates: 21gProtein: 5gFat: 29gSaturated Fat: 20gCholesterol: 38mgSodium: 883mgPotassium: 104mgFiber: 3gSugar: 1gVitamin A: 444IUIron: 1mg

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