Ingredients
Equipment
Method
Marinade
- Cut the sirloin steak into strips. Season with salt and pepper and Worcestershire sauce. Set aside while working on the aji amarillo paste.
Homemade Aji Amarillo Paste
- Skip this step if you use premade paste. Cut the peppers open and separate the seeds from the peppers. Boil the peppers in a pot of water for 10 minutes. Take the peppers off the heat and blanche them (put them in ice water). Peel the outer skin off the peppers.
- Slice the mango and put in a blender. Add the peppers to the blender as well. Add pepper seeds if you want a hotter paste. Blend until ingredients are well combined.
Potatoes
- Cut the potatoes into french fry shapes. Heat up a large pot of vegetable oil. Flick a drop of water into the pot, if it bubbles and crackles heavily, add your potatoes.
- Deep fry potatoes for 10 minutes, or until a little darker than golden brown. Salt them right after taking out.
Stir Fry
- Add vegetable oil to a large skillet and heat up. Add the sirloin strips. Cook until meat is nicely browned, about 6 minutes. Remove meat from skillet.
- Add onion to skillet. Fry for 5 minutes, or until onion softens and has browning. Add tomatoes, garlic, and 3 tablespoons of your aji amarillo paste (2 if using premade). Cook for another 6 minutes.
- Add soy sauce, parsely, and steak. Salt and pepper to taste. Cook for 1 minute.
- Put French fries on the plate. Top with your stir fry. Put a scoop of rice on the side. Garnish with parsley.