Ingredients
Equipment
Method
- Wash and peel the sweet potatoes. Either manually grate them, or put them in a blender or food processor.
- Mash a banana and add it to a mixing bowl. Add all the other ingredients to the bowl. Mix thoroughly until combined.
- Spoon mixture onto a sheet of aluminum foil and close. Repeat until all dumpling mix has been used up.
- Boil a large pot of water and submerge the ducana for 30 to 45 minutes, depending on how big you made them. Take out and enjoy!