Ingredients
Equipment
Method
Meat Marinade
- Start by chopping up the steak into 1 inch chunks. Put in a container. Add spices and yogurt. Combine thoroughly. Put it in the fridge. Let it set for at least an hour.
Blend The Sauce
- Cut the veggies into quarters so they fit nicely in the blender. Pour olive oil in first. Then yogurt, then the veggies on top. Pulse into a liquid. If the blender is having trouble starting, add some water or milk.
- Add a little olive oil to the bottom of a large pot and heat on medium. Add your paste, add the spices, stir, and cook for 6 minutes.
- While cooking the paste, go ahead and start the steak. Add a little olive oil to the skillet and heat up on medium. Add the steak to the skillet. Sear the steak on every side, about 6 minutes. Take off heat.
The Rest
- Add the yogurt, heavy whipping cream, brown sugar and tomatoes to the paste. Turn heat to medium-low. Stir thoroughly. Cook until tomatoes have wilted, about 10 minutes. Taste and make any desired changes, more salt, sugar, etc.
- Add steak into curry, cook for another 3 minutes to combine flavors. Serve in bowls with a hearty scoop of rice on the side. Garnish with chopped pecan on top.