Ingredients
Equipment
Method
The Pork
- Combine pork, salt, sesame oil, and cooking wine in a mixing bowl. Leave it on the counter while you prepare the rest of the ingredients.
- Add canola oil to skillet and heat up on medium. Once hot, add pork and cook until no longer pink. Take pork out of skillet and put it aside.
- You should probably start cooking the rice now.
The Sauce
- Add fermented chili bean paste and black beans (optional) to skillet and fry for 1 minute.
- Add the garlic, ginger, half of the green onion, and dried chili peppers. Cook for 4 minutes, or until onions are starting to get translucent.
- Add chicken broth and peppercorns, turn heat up to medium-high, wait for it to boil.
- Add tofu and pork. Cook for 8 minutes, don't stir too much before this or tofu can break.
- Add sugar and soy sauce.
- Mix water and corn starch in separate bowl and stir into the mapo tofu
- Garnish with the other half of the diced green onion. Serve over white rice.