Go Back
–+ servings
A bowl of Kurume ramen
Dennis

Kurume Ramen

5 from 1 vote
A tonkotsu ramen recipe inspired by the first bowls served in Kurume.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course, Soup
Cuisine: Japanese
Calories: 744
Ingredients Method Nutrition Notes

Ingredients
  

Ramen Broth
  • 4 cups pork broth
  • 2 tbsp mirin
  • 1 tbsp sake
  • salt
  • 1 tbsp chili oil (optional)
The Rest
  • 0.5 lb chashu pork (sliced)
  • 4 nori
  • 1 green onion (sliced)
  • ¼ cup bamboo shoots
  • 2 packages ramen noodles

Method
 

  1. Combine pork broth, mirin, and salt in a pot. Simmer on medium low for 10 minutes.
  2. In a separate pot, boil ramen noodles according to package, about 5 minutes. Drain, and divide between 2 bowls.
  3. Add broth to both bowls. Add the pork, scallions, bamboo shoots, and nori.
  4. Add chili oil on top if desired. Enjoy!

Nutrition

Calories: 744kcalCarbohydrates: 70gProtein: 36gFat: 35gSaturated Fat: 8gSodium: 3586mgPotassium: 546mgFiber: 2gSugar: 6gVitamin A: 320IUVitamin C: 36mgCalcium: 53mgIron: 4mg

Notes

For detailed instructions on making pork broth and chashu pork, see Hakata ramen recipe.

Tried this recipe?

Let us know how it was!