Mix the ground pork and ground beef together in a mixing bowl.
Add cumin, salt, pepper, beer. Beat egg in a separate bowl and add to meat.
Thoroughly mix ingredients til they are homogeneous. Let it marinate on counter for 1 hour.
Take your hands and begin rolling meat into sausages, about the length of a hot dog, but wider.
Heat up a skillet on medium heat or fire up the grill. Put the kebapche in.
Cook for about 7 minutes, turning them at least 2 times, to achieve equal browning and to cook the inside.
Serve and enjoy!
