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–+ servings
Dennis

Halo-Halo

My personal take on a colorful Filipino dessert, perfect to beat the summer heat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: Filipino
Calories: 865
Ingredients Method Nutrition Video Notes

Ingredients
  

  • ¼ cup mango sliced
  • ¼ cup bobas
  • 2 tbsp passionfruit optional
  • ¾ cup evaporated milk or condensed milk
  • ½ cup shaved ice
  • 1 scoop ube ice cream
  • 3 tbsp flan optional
  • 2 tbsp gummy bears
  • 1 tbsp shredded coconut
  • ½ tbsp pecans optional
  • 1 tbsp sweet corn kernels

Method
 

  1. Get a tall glass and add mango, bobas, and passionfruit to the bottom.
  2. Add a large scoop of shaved ice on top of the fruit. Pour evaporated milk over the ice.
  3. Put your ube ice cream on top of the ice, lay flan next to it if desired. Sprinkle toppings to finish and make it your own. I used coconut, gummy bears, pecans, and corn. Enjoy!

Nutrition

Calories: 865kcalCarbohydrates: 92gProtein: 21gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 136mgSodium: 437mgPotassium: 1050mgFiber: 5gSugar: 89gVitamin A: 1284IUVitamin C: 28mgCalcium: 514mgIron: 1mg

Video

Notes

Add a couple extra minutes for every extra bowl you want to make. Feel free to experiment with your own ingredients!

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