Ingredients
Method
- Combine the salt, brown sugar, paprika, and soy sauce in a bowl. Stir thoroughly.
- Put the turkey legs in a gallon freezer bag and pour the marinade on top. Rub into the turkey legs. Store in the fridge overnight.
- Next day take the turkey legs out of the marinade. Pat dry and leave out for 30 minutes.
- Roast turkey legs in the oven at 325 degrees F for 45 minutes, or until internal temperature reaches 160 degrees F. Remove from oven.
- Rest the turkey legs for 5 - 10 minutes. Dig in and enjoy!