Ingredients
Method
The Wrappers
- Beat 1 large egg and add it to a mixing bowl with your flour, salt, and water. Mix until the ingredients come together.
- Dust your counter with flour or corn starch and knead your dough for 10 minutes. Rest for 10 minutes.
- Knead the dough for 10 more minutes. Rest for 30 minutes.
The Filling
- Mix together all the filling ingredients in a mixing bowl. Make sure to taste and see if it is to your liking.
- Roll the dough into a thick snake and cut into small ½ inch pieces. Roll these discs flat. Take a big spoonful of filling and put in the middle.
- Wet your fingers and pinch the dough together at the top. Repeat for all the wrappers.
- Heat up a large pot of vegetable or canola oil. Drop the rangoons into the pot, fry for 2 minutes or until golden brown.
- Let the rangoons cool for a few minutes and enjoy!