Ingredients
Method
Regular Butterbeer
- Start with the creamy foam. Combine heavy whipping cream, powdered sugar, vanilla extract, a pinch of salt, and 1 tbsp of butterscotch in a mixing bowl.
- Whisk the cream until the mixture starts to thicken. You want to stop when it gets the viscosity of honey, not too much or it will behave like a solid.
- Melt 2 tbsp of butter and 4 tbsp of butterscotch together in a microwave or on the stove. Mix thoroughly. Use half of this mixture for each mug of butterbeer.
- Add 2 cups of cream soda to each mug, about ½ cup at a time. In between each half cup, add a tbsp of the butter and butterscotch mixture. Stir a little bit to mix it in.
- Add your foam to the top of the mug and enjoy!
Frozen Butterbeer
- Follow the above steps to make the cream soda portion of regular butterbeer.
- Put the butterbeer in the freezer until it is frozen.
- Make the foam topping the same way as regular butterbeer.
- Take the butterbeer out of the freezer and put it in the blender. Pulse a few times until it has a slushy consistency. Pour into a mug and add the foam topping.
Hot Butterbeer
- Combine ingredients into 2 coffee mugs, using half of the ingredients for each. Stir thoroughly. Put mugs in the microwave until liquid is hot.
- Stir the butterbeer and enjoy!
Nutrition
Video
Notes
Each recipe makes enough butterbeer for 2 people.