Ingredients
Equipment
Method
- Mash the bananas in a large mixing bowl. Add flour, milk, salt, and baking powder. Stir thoroughly till combined and it has a pancake batter like consistency.
- Melt 1 tbsp of butter in the skillet on medium heat. Spoon your batter onto the skillet into pancakes. Cook for about 3 minutes, or until bubbles start forming on the top. Flip the fritters, cook another 2 minutes and take them off.
- Melt the other 1 tbsp of butter and repeat for the rest of the batter.
- Top the banana fritters with powdered sugar, or with maple syrup, your preference.