Chocolate Fudge With Pecans
An easy fudge recipe that works with or without your favorite nut
- ¾ cup butter or margarine
- ⅔ cup evaporated milk
- 3 cups sugar
- 2 cups chocolate chips or 1 package
- 1 cup marshmallow fluff or 1 jar
- 1 cup pecans chopped
- 1 tsp vanilla extract
Melt butter in a deep saucepan.
Add milk and stir.
Add sugar and stir to dissolve it. Do not stop stirring until 4 minutes after mixture comes to a roaring boil.
Turn off heat and take off burner. Mix in chocolate and marshmallow fluff quickly.
Add vanilla extract and nuts if desired. Stir until evenly distributed.
Transfer fudge into container to cool for the next few hours. Wait until it hardens and cut into squares to serve.
Calories: 667kcalCarbohydrates: 99gProtein: 4gFat: 31gSaturated Fat: 15gCholesterol: 47mgSodium: 165mgPotassium: 96mgFiber: 2gSugar: 92gVitamin A: 552IUVitamin C: 1mgCalcium: 97mgIron: 1mg