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Chocolate Fudge With Pecans

An easy fudge recipe that works with or without your favorite nut
Cook Time 15 mins
Cooling Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 10 people
Calories 667 kcal


  • ¾ cup butter or margarine
  • cup evaporated milk
  • 3 cups sugar
  • 2 cups chocolate chips or 1 package
  • 1 cup marshmallow fluff or 1 jar
  • 1 cup pecans chopped
  • 1 tsp vanilla extract


  • Melt butter in a deep saucepan.
  • Add milk and stir.
  • Add sugar and stir to dissolve it. Do not stop stirring until 4 minutes after mixture comes to a roaring boil.
  • Turn off heat and take off burner. Mix in chocolate and marshmallow fluff quickly.
  • Add vanilla extract and nuts if desired. Stir until evenly distributed.
  • Transfer fudge into container to cool for the next few hours. Wait until it hardens and cut into squares to serve.



Calories: 667kcalCarbohydrates: 99gProtein: 4gFat: 31gSaturated Fat: 15gCholesterol: 47mgSodium: 165mgPotassium: 96mgFiber: 2gSugar: 92gVitamin A: 552IUVitamin C: 1mgCalcium: 97mgIron: 1mg
Keyword chocolate dessert, chocolate fudge, dessert, easy dessert, fudge, fudge with nuts, nutty dessert
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