The Easiest Cherry Cobbler of Your Life
This recipe uses prepared ingredients such as boxed cake mix and canned cherry pie filling so all you have to do is dump the ingredients together and bake.
- 2 cans cherry pie filling
- 1 box white cake mix
- 1 cup margarine or 2 sticks
- 1 cup chopped pecans
Grease the bottom of your deep baking pan with butter or oil.
Add 2 cans of cherry pie filling to pan. Smooth into even layer with a spoon.
Pour box of white cake mix on top of pie filling. Smooth into even layer.
Pour 1 cup of melted margarine evenly on top of cake mix. Do not mix.
Sprinkle 1 cup of chopped pecans over the top.
Put pan in oven at 375 F for 45 minutes.
Take out pan and let it cool for 10 minutes so you don't burn your tongue off. Enjoy.
Calories: 945kcalCarbohydrates: 128gProtein: 6gFat: 47gSaturated Fat: 9gSodium: 989mgPotassium: 351mgFiber: 4gSugar: 37gVitamin A: 1768IUVitamin C: 7mgCalcium: 234mgIron: 3mg