A delicious lemon bar recipe from my grandma
- 2 cups all-purpose flour sifted
- 2 sticks margarine or 1 cup
- ½ cup confectioner's sugar sifted
- 4 eggs
- 2 cups granulated sugar
- ⅓ cup lemon juice
- ¼ cup all-purpose flour sifted
- ½ tsp baking powder sifted
Sift flour and confectioner sugar into a mixing bowl. Cut in margarine in small pieces until mixture clings together. Might have to use your hands.
Smooth into the bottom of a greased and floured 13 x 9 x 2 inch pan.
Bake at 350 F for 20 - 25 minutes, or until light brown.
While the crust is baking, beat 4 eggs in a bowl. Add in the other custard ingredients. Mix until thoroughly combined.
Take the pan out of the oven and pour the custard on top. Put it back in the oven for 25 minutes.
Sprinkle with confectioner sugar on top, let it cool on the countertop, then cut into squares and serve when ready.
Calories: 470kcalCarbohydrates: 68gProtein: 5gFat: 20gSaturated Fat: 4gCholesterol: 65mgSodium: 239mgPotassium: 89mgFiber: 1gSugar: 46gVitamin A: 903IUVitamin C: 3mgCalcium: 29mgIron: 2mg