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Crab Rangoons

Crab Rangoons

Crab rangoons with a juicy filling and crispy exterior.
Prep Time 50 mins
Cook Time 10 mins
Total Time 1 hr
Course Appetizer
Cuisine American, Chinese
Servings 5 people
Calories 391 kcal


The Wrappers

  • 2 cups flour
  • 1 egg
  • 1 tsp salt
  • ½ cup water

The Filling

  • ½ cup scallions sliced
  • 1 cup cream cheese
  • 2 tbsp chives chopped
  • 1 cup imitation crab chopped
  • 1 tsp soy sauce
  • tsp lemon juice
  • 1 tsp oyster sauce
  • ¼ tsp fish sauce
  • ½ tsp salt


The Wrappers

  • Beat 1 large egg and add it to a mixing bowl with your flour, salt, and water. Mix until the ingredients come together.
  • Dust your counter with flour or corn starch and knead your dough for 10 minutes. Rest for 10 minutes.
  • Knead the dough for 10 more minutes. Rest for 30 minutes.

The Filling

  • Mix together all the filling ingredients in a mixing bowl. Make sure to taste and see if it is to your liking.
  • Roll the dough into a thick snake and cut into small ½ inch pieces. Roll these discs flat. Take a big spoonful of filling and put in the middle.
  • Wet your fingers and pinch the dough together at the top. Repeat for all the wrappers.
  • Heat up a large pot of vegetable or canola oil. Drop the rangoons into the pot, fry for 2 minutes or until golden brown.
  • Let the rangoons cool for a few minutes and enjoy!



Calories: 391kcalCarbohydrates: 47gProtein: 11gFat: 17gSaturated Fat: 9gCholesterol: 87mgSodium: 1185mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 809IUVitamin C: 3mgCalcium: 64mgIron: 3mg
Keyword chinese appetizer, chinese food, crab rangoons, cream cheese, imitation krab, rangoon, scallion pancake
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