Crab rangoons with a juicy filling and crispy exterior.
- 2 cups flour
- 1 egg
- 1 tsp salt
- ½ cup water
- ½ cup scallions sliced
- 1 cup cream cheese
- 2 tbsp chives chopped
- 1 cup imitation crab chopped
- 1 tsp soy sauce
- ⅓ tsp lemon juice
- 1 tsp oyster sauce
- ¼ tsp fish sauce
- ½ tsp salt
Beat 1 large egg and add it to a mixing bowl with your flour, salt, and water. Mix until the ingredients come together.
Dust your counter with flour or corn starch and knead your dough for 10 minutes. Rest for 10 minutes.
Knead the dough for 10 more minutes. Rest for 30 minutes.
Mix together all the filling ingredients in a mixing bowl. Make sure to taste and see if it is to your liking.
Roll the dough into a thick snake and cut into small ½ inch pieces. Roll these discs flat. Take a big spoonful of filling and put in the middle.
Wet your fingers and pinch the dough together at the top. Repeat for all the wrappers.
Heat up a large pot of vegetable or canola oil. Drop the rangoons into the pot, fry for 2 minutes or until golden brown.
Let the rangoons cool for a few minutes and enjoy!
Calories: 391kcalCarbohydrates: 47gProtein: 11gFat: 17gSaturated Fat: 9gCholesterol: 87mgSodium: 1185mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 809IUVitamin C: 3mgCalcium: 64mgIron: 3mg