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+ servings
Finished no bake key lime pie on a plate

No Bake Key Lime Pie With Oreo Crust

Dennis
A key lime pie recipe that requires no oven, just a blender, freezer, or fridge.
Prep Time 40 mins
Chilling Time 3 hrs
Total Time 3 hrs 40 mins
Course Dessert
Cuisine American
Servings 8
Calories 529 kcal

Equipment

  • 9 inch pie dish (9.5 works too)

Ingredients
  

Oreo Crust

  • 25 Oreos (any flavor)
  • 4 tbsp butter (salted or unsalted)

Key Lime Pie Filling

  • 4 egg yolks
  • 14 oz sweetened condensed milk
  • ½ cup key lime juice (about 6 key limes)

Whipped Cream (Optional)

  • 1 cup heavy whipping cream
  • 1 tbsp powdered sugar

Instructions
 

Oreo Crust

  • Blend your Oreos into powder in a blender or food processer. Melt butter and mix it into the Oreos. Spread it into a 9 inch pie dish. Put in the fridge for 30 minutes.

Key Lime Pie Filling

  • Separate egg yolks from the whites. Put the yolks in a large mixing bowl, and beat them for a few minutes.
  • Add sweetened condensed milk, beat for a few more minutes. Add key lime juice, and combine thoroughly.
  • Pour filling into your prepared pie crust. Cover, and put in the fridge or freezer until it sets, about 3 hours.

Whipped Cream (Optional)

  • Pour heavy whipping cream into a mixing bowl. Beat with a whisk until peaks begin to form, then add sugar. Keep whisking until the peaks are stiff. Serve with pie.

Notes

If your pie has trouble solidifying in the fridge, try putting it in the freezer.

Nutrition

Calories: 529kcalCarbohydrates: 58gProtein: 8gFat: 31gSaturated Fat: 16gTrans Fat: 1gCholesterol: 170mgSodium: 301mgPotassium: 299mgFiber: 1gSugar: 44gVitamin A: 875IUVitamin C: 16mgCalcium: 182mgIron: 4mg
Keyword american food, dessert, easy dessert, key lime, key lime pie, no bake key lime pie, pie
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