Kurume Ramen

Dennis

A tonkotsu ramen recipe inspired by the first bowls served in Kurume.

5 from 1 vote

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Main Course, Soup

Cuisine Japanese

Servings

Calories 744 kcal

Ingredients

Ramen Broth

4 cups pork broth
2 tbsp mirin
1 tbsp sake
salt
1 tbsp chili oil (optional)

The Rest

0.5 lb chashu pork (sliced)
4 nori
1 green onion (sliced)
¼ cup bamboo shoots
2 packages ramen noodles

Instructions

Combine pork broth, mirin, and salt in a pot. Simmer on medium low for 10 minutes.
In a separate pot, boil ramen noodles according to package, about 5 minutes. Drain, and divide between 2 bowls.
Add broth to both bowls. Add the pork, scallions, bamboo shoots, and nori.
Add chili oil on top if desired. Enjoy!

Notes

For detailed instructions on making pork broth and chashu pork, see Hakata ramen recipe.

Nutrition

Calories: 744kcalCarbohydrates: 70gProtein: 36gFat: 35gSaturated Fat: 8gSodium: 3586mgPotassium: 546mgFiber: 2gSugar: 6gVitamin A: 320IUVitamin C: 36mgCalcium: 53mgIron: 4mg

Keyword Kurume ramen, pork, ramen, scallions, soup, tonkotsu ramen

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