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Pongu Lumpia

Pongu Lumpia

A copycat pongu lumpia recipe, inspired by the one served at Pongu Pongu in Pandora at Disney's Animal Kingdom.
Prep Time 3 hrs 45 mins
Cook Time 30 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine theme park
Servings 5
Calories 402 kcal


Wrappers (Optional)

  • 2 cups all-purpose flour
  • ¼ tsp salt
  • 1 cup water


  • 1 cup cream cheese
  • 2 cups pineapple diced
  • cup sugar
  • 2 tbsp powdered sugar (for dusting at end)


Wrappers (Optional)

  • Mix flour, water, and salt. Knead and rest in fridge for 20 minutes. Roll into a snake. Cut dough into 10 equal sections.
  • Roll out each section into a 3-4 inch diameter disc. Lightly brush with oil and dust with flour. Stack the discs on top of each other in 2 piles of 5.
  • Heat a skillet on medium heat. Cook each stack of wrappers, one minute on the bottom, flip stack and cook top for 1 minute. They shouldn't get crispy at all.

The Filling

  • Take a spoon of cream cheese and spread it across the wrapper.
  • Sprinkle pineapple on top of cream cheese. Sprinkle sugar to taste as well.
  • Fold in the top and bottom of wrapper. Roll from one side to the other, like a sleeping bag. Seal with water along the edge. Repeat with all the wrappers.
  • Cover pongu lumpia and put in the freezer for at least 3 hours.
  • Take them out and pan fry the lumpia, starting fold side down, for about 3 minutes, then turn and fry for 3 minutes or until golden brown. Repeat until all lumpia are done.
  • Dust the top with powdered sugar and enjoy!


Calories: 402kcalCarbohydrates: 57gProtein: 8gFat: 16gSaturated Fat: 9gCholesterol: 50mgSodium: 266mgPotassium: 188mgFiber: 2gSugar: 16gVitamin A: 648IUVitamin C: 32mgCalcium: 61mgIron: 3mg
Keyword cream cheese, Disney, lumpia, pineapple, pongu lumpia, theme parks
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