Go Back
+ servings
3 Kebapche

Kebapche (Bulgarian Meat Kebabs)

A kebapche recipe using a mixture of ground pork and beef.
5 from 2 votes
Prep Time 1 hr 10 mins
Cook Time 15 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Bulgarian
Servings 3
Calories 556 kcal


  • 1 lb ground pork
  • 0.33 lb ground beef
  • 1 tsp ground cumin
  • ¼ cup beer
  • 1 egg
  • salt
  • pepper


  • Mix the ground pork and ground beef together in a mixing bowl.
  • Add cumin, salt, pepper, beer. Beat egg in a separate bowl and add to meat.
  • Thoroughly mix ingredients til they are homogeneous. Let it marinate on counter for 1 hour.
  • Take your hands and begin rolling meat into sausages, about the length of a hot dog, but wider.
  • Heat up a skillet on medium heat or fire up the grill. Put the kebapche in.
  • Cook for about 7 minutes, turning them at least 2 times, to achieve equal browning and to cook the inside.
  • Serve and enjoy!


Calories: 556kcalCarbohydrates: 1gProtein: 36gFat: 44gSaturated Fat: 16gCholesterol: 199mgSodium: 141mgPotassium: 601mgSugar: 1gVitamin A: 79IUVitamin C: 1mgCalcium: 45mgIron: 3mg
Keyword beef, Bulgaria, cevapi, kebabs, kebapche, pork, sausage
Tried this recipe?Let us know how it was!